Okay, so not quilting exactly. . .
I rather fancy making some recipes I've seen on the inter-webs for pumpkin bread and pumpkin cookies all of which use canned pumpkin.
All things American are creeping into the stores these days so while I can get my hands on a can I wanted to ask you first about it.
Why canned pumpkin and not fresh pumpkin?
Okay, you are all still thinking S'mores and pulled pork, watermelon margaritas, summer berry pies and homemade lemonade but it's winter here!
Feel free to share a favourite recipe.
